須坂屋そば 新潟駅前店

Niigata specialty "Hegi soba"

1000 yen ~

The buckwheat noodles made from "Nunokaimo", which is grown on the plateau of Ojiya, has a strong chewy texture, is fresh and hard to spread, and has a good throat.The characteristic of hegi soba is that you can arrange the soba in "hegi" in an easy-to-eat amount and taste it.

Niigata / Local Cuisine "Noppe"

¥ 650(Tax included)

A local dish represented by Niigata, a simmered dish consisting of taro, chicken and various vegetables.By making the best use of the thickening of taro, it is thick enough without using potato starch and goes well with sake.

We also accept reservations for banquets, entertainment and groups.

4500 yen ~

A banquet course with all-you-can-drink for 2 hours is available from 4500 yen.All-you-can-eat hegi soba noodles for 30 minutes for courses over 5,000 yen! We also have an evening drink set of 2,500 yen that you can feel free to use.Please use it in various scenes such as drinking crispy after work, company banquet, etc.

The deliciousness of Niigata gathers

We are looking forward to your visit with a selection of dishes that you can enjoy the seasons of Niigata, local dishes, and local sake unique to Niigata.

Local cuisine that goes well with sake

It is also ideal for entertaining people from outside the prefecture, such as when traveling or on a business trip.Groups and individuals are welcome.

Hegi soba (large)

3500 yen(Tax included)

3~4 servings

Tempura assortment (medium)

1200 yen(Tax included)

Small: 750 yen (tax included) / Large: 1500 yen (tax included)

Fried Tochio

560 yen(Tax included)

Noppe

¥ 650(Tax included)

[3rd floor] The private room with a calm atmosphere can also be used for entertainment.

[2nd floor] We are open with due consideration for infection control.In addition, we will guide you with a space between seats.

[1st floor] The tatami mat seats are cozy and loved by regulars.

We have local dishes such as Niigata

"Noppe" is a local dish that represents Niigata.A simmered dish consisting of taro, chicken and various vegetables.By making the best use of the thickening of taro, it is thick enough without using potato starch and goes well with sake.

One person is also welcome

One person is also welcome, such as a quick drink on the way home from work or a business trip.We support various banquets such as banquets, entertainment, and hospitality.Feel free to visit our shop.

Table 4Person(s) × 1

Many table seats are also available.

Counter seat4Person(s) × 1

Please feel free to drop in on your way home from work.

Tatami mat rooms4Person(s) × 1

We also have a large selection of sake and local dishes.

Tatami mat rooms4Person(s) × 4

Please feel free to drop by.

Tatami mat rooms6Person(s) × 2

We offer tatami mat seats with a calm atmosphere.

Private Japanese tatami rooms24Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

Please relax slowly.

Private Japanese tatami rooms6Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

It can also be used for entertainment.

Private Japanese tatami rooms24Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

Because it is a private room, it is safe and secure against infection!

Private Japanese tatami rooms16Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

Because it is a private room, it is safe and secure against infection!

Private Japanese tatami rooms6Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

Because it is a private room, it is safe and secure against infection!

The deliciousness of Niigata gathers

We are looking forward to your visit with a selection of local dishes and local sake unique to Niigata.

Local cuisine "Noppe"

One of Niigata's local dishes.It is a simmered dish consisting of taro, chicken and various vegetables, and goes well with sake.

Evening drink set 2200 yen

One person is also welcome, such as a quick drink on the way home from work or a business trip.Feel free to visit our shop.

Niigata specialty "Hegi soba"

The seaweed cloth seaweed (gloiopeltis) is used to connect the buckwheat noodles, and it is characterized by its strong waist and good throat.

We also accept banquets

A 2-hour all-you-can-drink banquet course is available from 4000 yen.We accept reservations for company banquets, entertainment and groups.

The deliciousness of Niigata gathers

We are looking forward to your visit with a selection of local dishes and local sake unique to Niigata.

We also have a large selection of famous sake from Niigata prefecture!

A bite of cold soba noodles are arranged side by side in a square bowl called "hegi".The seaweed cloth seaweed (gloiopeltis) is used to connect the buckwheat noodles, and it is characterized by its strong waist and good throat.

Niigata's local cuisine is delicious!

"Noppe" is one of the local dishes of Niigata.It is a simmered dish consisting of taro, chicken and various vegetables, and since it was originally eaten as a preserved food, it is supposed to be eaten chilled.By making the best use of the thickening of taro, it is thick enough without using potato starch and goes well with sake.

If you want to know about Niigata, leave it to "Suzaka"! We will entertain you with a menu that uses plenty of Niigata ingredients including local dishes ♪

Hegi soba noodles

A bite of cold soba noodles are arranged side by side in a square bowl called "hegi".The seaweed cloth seaweed (gloiopeltis) is used to connect the buckwheat noodles, and it is characterized by its strong waist and good throat.

Local cuisine top

One of Niigata's local dishes.It is a simmered dish consisting of taro, chicken and various vegetables, and since it was originally eaten as a preserved food, it is supposed to be eaten chilled.By making the best use of the thickening of taro, it is thick enough without using potato starch and goes well with sake.