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Shimeharitsuru Jun (1 go)

¥ 910(税込)

A pure rice ginjo with a subtle fragrance, mellow flavor, and a clean aftertaste.[Place of Origin: Niigata Prefecture, Manufacturer: Miyao Sake Brewery Co., Ltd., Production Method: Junmai Ginjo Sake, Sake Meter Value: +2, Alcohol Content: 15%, Raw Rice: Gohyakumangoku, Rice Polishing Ratio: 50%, Recommended Drinking Method: Chilled or at Room Temperature]

Shimeharitsuru Snow (1 go)

¥ 810(税込)

A special honjozo sake with an elegant, finely textured mouthfeel and rich, full-bodied flavor.[Place of Origin: Niigata Prefecture, Manufacturer: Miyao Sake Brewery Co., Ltd., Type of sake: Special Honjozo sake, Sake meter value: +4, Alcohol content: 15%, Raw rice: Gohyakumangoku rice from Niigata Prefecture, Rice polishing ratio: 55%, Recommended drinking method: Chilled, room temperature, lukewarm]

Koshi no Kanbai Regular Sake White Label

710 yen(税込)

This is a "regular sake" that is refreshing, powerful, and has a great crispness that leaves a bouncy aftertaste.It is a classic flavor that continues to be loved locally as an evening drink.[Place of Origin: Niigata Prefecture, Manufacturer: Ishimoto Sake Brewery Co., Ltd., Type of sake: Regular sake, Sake meter value: +6, Alcohol content: 15%, Raw rice: Gohyakumangoku and others, Rice polishing ratio: 58%, Recommended drinking methods: On the rocks, chilled, at room temperature, lukewarm, hot]

Kambara Junmai Ginjo Yamada Nishiki (1 go)

¥ 910(税込)

The "Kambara" series is delicious from the first bite.Enjoy the harmony of the rich aroma and soft flavor of the sake rice "Yamada Nishiki."This Junmai Ginjo sake is made to Junmai Daiginjo standard, bagged, unfiltered, and shipped raw or stored raw.It can be enjoyed both cold and warm.[Place of Origin: Niigata Prefecture, Manufacturer: Kaetsu Sake Brewery Co., Ltd., Production Method: Junmai Ginjo Sake, Sake Meter Value: +3, Alcohol Content: 16.5%, Raw Rice: Yamada Nishiki (Hyogo Prefecture), Rice Polishing Ratio: 50%, Recommended Drinking Method: Chilled, Room Temperature, Warm]

Kubota Senjyu (1 go)

710 yen(税込)

Aiming to be ``Ginjo sake that can be enjoyed with food,'' we have created a sake with a mild aroma and a taste that you won't get tired of drinking.This ginjo sake has a soft mouthfeel and is suitable for both chilled and warmed sake.[Place of Origin: Niigata Prefecture, Manufacturer: Asahi Shuzo Co., Ltd., Type of sake: Ginjoshu, Sake Meter Value: +5, Alcohol content: 15%, Raw rice: Gohyakumangoku, Rice polishing ratio: 50%, Recommended drinking method: Chilled, Room temperature, Warm]

Ginjo Yoshinogawa Premium (1 go)

¥ 910(税込)

This is a high-grade ginjo sake from the "Gokujo Yoshinogawa" brand brewed by Yoshinogawa, a long-established sake brewery in Settaya, Nagaoka City, Niigata Prefecture.A refreshing aroma and a smooth, transparent mouthfeel.A masterpiece of the brewers' skills, who are particular about rice and water and do not allow for compromise.[Place of Origin: Niigata Prefecture, Manufacturer: Yoshinogawa Co., Ltd., Type of Sake: Ginjo Sake, Sake Meter Value: +7, Alcohol Content: 15%, Rice: Gohyakumangoku, Non-glutinous rice from Niigata Prefecture, Rice Polishing Ratio: 55%, Recommended Drinking Method: On the Rocks or Chilled]

Echigo Kagetora Super Dry (1 go)

710 yen(税込)

It has a sharp spiciness that is even drier than regular dry ramen, and is packed with flavor.Although it is very dry, you can still taste the rich flavor of Niigata rice.This is made possible by using extremely soft water for brewing and careful fermentation management.[Place of Origin: Niigata Prefecture, Manufacturer: Morohashi Sake Brewery Co., Ltd., Type of sake: Regular sake, Sake meter value: +12, Alcohol content: 15%, Raw rice: Gohyakumangoku and Koshihikari, Rice polishing ratio: 65%, Recommended drinking method: Chilled, room temperature, lukewarm]

Hakkaisan Special Honjozo (1 go)

710 yen(税込)

This is Hakkaisan's signature sake, which is good both cold and warm.The subtle aroma of koji that emerges when this sake is warmed is also one of the pleasures of this sake.Soft mouthfeel and light taste.[Place of Origin: Niigata Prefecture, Manufacturer: Hakkaisan Brewery Co., Ltd., Method of Production: Special Honjozo Sake, Sake Meter Value: +4, Alcohol Content: 15.5%, Raw Rice: Gohyakumangoku, Todorokiwase, etc., Rice Polishing Ratio: 55%, Recommended Drinking Method: Chilled, Room Temperature, Warm, Hot]

Yuten Junmai Ginjo (1 go)

¥ 910(税込)

It has a soft mouthfeel, natural flavor and a subtle, pleasant aroma.A refreshing drink with a clean, crisp aftertaste.A traditional Niigata ginjo sake with a true Niigata flavor, perfect as a drink with a meal.[Place of Origin: Niigata Prefecture, Manufacturer: DHC Sake Brewery Co., Ltd., Production Method: Junmai Ginjo Sake, Sake Meter Value: +4, Alcohol Content: 15%, Raw Rice: Gohyakumangoku and Koshihibuki, Rice Polishing Ratio: 50%, Recommended Drinking Method: Chilled, Room Temperature, Warm]

<Authentic Shochu> Hakkaisan Authentic Rice Shochu Yellow Koji Sandan Brewing Yoroshiku Senman Arubeshi (by glass)

¥ 530(税込)

We incorporate the brewing techniques of the Japanese sake "Hakkaisan" and use the "Sandan brewing" method, which uses sake yeast and yellow koji.This shochu has been aged for over two years and is distilled under reduced pressure from the mash, which has been mixed with sake lees during fermentation and has a subtle aroma reminiscent of ginjo sake.[Place of Origin: Niigata Prefecture, Manufacturer: Hakkaisan Brewery Co., Ltd., Type: Rice shochu, Alcohol content: 25%, Ingredients: Rice (domestic), rice koji (domestic rice), sake lees, Taste: Enjoy the calm, dignified aroma.】

draft beer

¥ 640(税込)

During ~

Bottled beer

¥ 640(税込)

During ~

non-alcoholic beer

¥ 470(税込)

fresh lemon high

¥ 530(税込)

Umeboshi chu high

500 yen(税込)

Grapefruit chuhai

500 yen(税込)

Calpis Chuhai

500 yen(税込)

Oolong High

500 yen(税込)

whiskey highball

500 yen(税込)

Cork High

500 yen(税込)

Hakkaisan Plum Wine

590 yen(税込)

Kirinzan Plum Wine

590 yen(税込)

Echigo Kagetora Plum Wine

590 yen(税込)

Shimeharitsuru Plum Wine

590 yen(税込)

[Potato] Karariimo

500 yen(税込)

Kosho Brewery, Kagoshima

[Wheat] Straw wheat

500 yen(税込)

Fukuoka Yakumaru Sake Brewery

[Soba] Suikyou

500 yen(税込)

Uses buckwheat koji

[Rice]

¥ 530(税込)

Niigata Hakkaisan Brewery

[Wheat] One Thousand Nights Drunk

500 yen(税込)

Takachiho Sake Brewery, Miyazaki

[Awamori] Shimauta Gold

¥ 530(税込)

Okinawa Higa Sake Brewery

Yoshinogawa Rich

440 yen(税込)

Yoshinogawa Best

¥ 910(税込)

Ginjo

Koshi no Kanbai White Label

710 yen(税込)

Hachihamaama

710 yen(税込)

Special Honjozo

Kubota Senju

710 yen(税込)

Honjozo

Echigo Kagetora Super Dry

710 yen(税込)

Honjozo

Mount Suganada

710 yen(税込)

Honjozo

Snow

¥ 810(税込)

Special Honjozo

Jun Shimeharitsuru

¥ 910(税込)

Junmai Ginjo

Takachiyo

¥ 910(税込)

Junmai Daiginjo

Cassis soda

590 yen(税込)

Cassis Orange

590 yen(税込)

Cassis grapefruit

590 yen(税込)

Cassis oolong

590 yen(税込)

screwdriver

590 yen(税込)

Moscow Mule

590 yen(税込)

Bulldog

590 yen(税込)

Shandigafu

590 yen(税込)

Oolong Tea

290 yen(税込)

Orange juice

290 yen(税込)

Grapefruit juice

290 yen(税込)

Cola

290 yen(税込)

Calpis Soda

290 yen(税込)

Ginger ale

290 yen(税込)