須坂屋そば 新潟駅前店

Shimeharitsuru Jun (1 go)

¥ 910(Tax included)

A pure rice ginjo with a subtle fragrance, mellow flavor, and a clean aftertaste.[Place of Origin: Niigata Prefecture, Manufacturer: Miyao Sake Brewery Co., Ltd., Production Method: Junmai Ginjo Sake, Sake Meter Value: +2, Alcohol Content: 15%, Raw Rice: Gohyakumangoku, Rice Polishing Ratio: 50%, Recommended Drinking Method: Chilled or at Room Temperature]

Shimeharitsuru Snow (1 go)

¥ 810(Tax included)

A special honjozo sake with an elegant, finely textured mouthfeel and rich, full-bodied flavor.[Place of Origin: Niigata Prefecture, Manufacturer: Miyao Sake Brewery Co., Ltd., Type of sake: Special Honjozo sake, Sake meter value: +4, Alcohol content: 15%, Raw rice: Gohyakumangoku rice from Niigata Prefecture, Rice polishing ratio: 55%, Recommended drinking method: Chilled, room temperature, lukewarm]

Koshi no Kanbai Regular Sake White Label

710 yen(Tax included)

This is a "regular sake" that is refreshing, powerful, and has a great crispness that leaves a bouncy aftertaste.It is a classic flavor that continues to be loved locally as an evening drink.[Place of Origin: Niigata Prefecture, Manufacturer: Ishimoto Sake Brewery Co., Ltd., Type of sake: Regular sake, Sake meter value: +6, Alcohol content: 15%, Raw rice: Gohyakumangoku and others, Rice polishing ratio: 58%, Recommended drinking methods: On the rocks, chilled, at room temperature, lukewarm, hot]

Kambara Junmai Ginjo Yamada Nishiki (1 go)

¥ 910(Tax included)

The "Kambara" series is delicious from the first bite.Enjoy the harmony of the rich aroma and soft flavor of the sake rice "Yamada Nishiki."This Junmai Ginjo sake is made to Junmai Daiginjo standard, bagged, unfiltered, and shipped raw or stored raw.It can be enjoyed both cold and warm.[Place of Origin: Niigata Prefecture, Manufacturer: Kaetsu Sake Brewery Co., Ltd., Production Method: Junmai Ginjo Sake, Sake Meter Value: +3, Alcohol Content: 16.5%, Raw Rice: Yamada Nishiki (Hyogo Prefecture), Rice Polishing Ratio: 50%, Recommended Drinking Method: Chilled, Room Temperature, Warm]

Kubota Senjyu (1 go)

710 yen(Tax included)

Aiming to be ``Ginjo sake that can be enjoyed with food,'' we have created a sake with a mild aroma and a taste that you won't get tired of drinking.This ginjo sake has a soft mouthfeel and is suitable for both chilled and warmed sake.[Place of Origin: Niigata Prefecture, Manufacturer: Asahi Shuzo Co., Ltd., Type of sake: Ginjoshu, Sake Meter Value: +5, Alcohol content: 15%, Raw rice: Gohyakumangoku, Rice polishing ratio: 50%, Recommended drinking method: Chilled, Room temperature, Warm]

Ginjo Yoshinogawa Premium (1 go)

¥ 910(Tax included)

This is a high-grade ginjo sake from the "Gokujo Yoshinogawa" brand brewed by Yoshinogawa, a long-established sake brewery in Settaya, Nagaoka City, Niigata Prefecture.A refreshing aroma and a smooth, transparent mouthfeel.A masterpiece of the brewers' skills, who are particular about rice and water and do not allow for compromise.[Place of Origin: Niigata Prefecture, Manufacturer: Yoshinogawa Co., Ltd., Type of Sake: Ginjo Sake, Sake Meter Value: +7, Alcohol Content: 15%, Rice: Gohyakumangoku, Non-glutinous rice from Niigata Prefecture, Rice Polishing Ratio: 55%, Recommended Drinking Method: On the Rocks or Chilled]

Echigo Kagetora Super Dry (1 go)

710 yen(Tax included)

It has a sharp spiciness that is even drier than regular dry ramen, and is packed with flavor.Although it is very dry, you can still taste the rich flavor of Niigata rice.This is made possible by using extremely soft water for brewing and careful fermentation management.[Place of Origin: Niigata Prefecture, Manufacturer: Morohashi Sake Brewery Co., Ltd., Type of sake: Regular sake, Sake meter value: +12, Alcohol content: 15%, Raw rice: Gohyakumangoku and Koshihikari, Rice polishing ratio: 65%, Recommended drinking method: Chilled, room temperature, lukewarm]

Hakkaisan Special Honjozo (1 go)

710 yen(Tax included)

This is Hakkaisan's signature sake, which is good both cold and warm.The subtle aroma of koji that emerges when this sake is warmed is also one of the pleasures of this sake.Soft mouthfeel and light taste.[Place of Origin: Niigata Prefecture, Manufacturer: Hakkaisan Brewery Co., Ltd., Method of Production: Special Honjozo Sake, Sake Meter Value: +4, Alcohol Content: 15.5%, Raw Rice: Gohyakumangoku, Todorokiwase, etc., Rice Polishing Ratio: 55%, Recommended Drinking Method: Chilled, Room Temperature, Warm, Hot]

Yuten Junmai Ginjo (1 go)

¥ 910(Tax included)

It has a soft mouthfeel, natural flavor and a subtle, pleasant aroma.A refreshing drink with a clean, crisp aftertaste.A traditional Niigata ginjo sake with a true Niigata flavor, perfect as a drink with a meal.[Place of Origin: Niigata Prefecture, Manufacturer: DHC Sake Brewery Co., Ltd., Production Method: Junmai Ginjo Sake, Sake Meter Value: +4, Alcohol Content: 15%, Raw Rice: Gohyakumangoku and Koshihibuki, Rice Polishing Ratio: 50%, Recommended Drinking Method: Chilled, Room Temperature, Warm]

<Authentic Shochu> Hakkaisan Authentic Rice Shochu Yellow Koji Sandan Brewing Yoroshiku Senman Arubeshi (by glass)

¥ 530(Tax included)

We incorporate the brewing techniques of the Japanese sake "Hakkaisan" and use the "Sandan brewing" method, which uses sake yeast and yellow koji.This shochu has been aged for over two years and is distilled under reduced pressure from the mash, which has been mixed with sake lees during fermentation and has a subtle aroma reminiscent of ginjo sake.[Place of Origin: Niigata Prefecture, Manufacturer: Hakkaisan Brewery Co., Ltd., Type: Rice shochu, Alcohol content: 25%, Ingredients: Rice (domestic), rice koji (domestic rice), sake lees, Taste: Enjoy the calm, dignified aroma.】

draft beer

¥ 640(Tax included)

During ~

Bottled beer

¥ 640(Tax included)

During ~

non-alcoholic beer

¥ 470(Tax included)

fresh lemon high

¥ 530(Tax included)

Umeboshi chu high

500 yen(Tax included)

Grapefruit chuhai

500 yen(Tax included)

Calpis Chuhai

500 yen(Tax included)

Oolong High

500 yen(Tax included)

whiskey highball

500 yen(Tax included)

Cork High

500 yen(Tax included)

Hakkaisan Plum Wine

590 yen(Tax included)

Kirinzan Plum Wine

590 yen(Tax included)

Echigo Kagetora Plum Wine

590 yen(Tax included)

Shimeharitsuru Plum Wine

590 yen(Tax included)

[Potato] Karariimo

500 yen(Tax included)

Kosho Brewery, Kagoshima

[Wheat] Straw wheat

500 yen(Tax included)

Fukuoka Yakumaru Sake Brewery

[Soba] Suikyou

500 yen(Tax included)

Uses buckwheat koji

[Rice]

¥ 530(Tax included)

Niigata Hakkaisan Brewery

[Wheat] One Thousand Nights Drunk

500 yen(Tax included)

Takachiho Sake Brewery, Miyazaki

[Awamori] Shimauta Gold

¥ 530(Tax included)

Okinawa Higa Sake Brewery

Yoshinogawa Rich

440 yen(Tax included)

Yoshinogawa Best

¥ 910(Tax included)

Ginjo

Koshi no Kanbai White Label

710 yen(Tax included)

Hachihamaama

710 yen(Tax included)

Special Honjozo

Kubota Senju

710 yen(Tax included)

Honjozo

Echigo Kagetora Super Dry

710 yen(Tax included)

Honjozo

Mount Suganada

710 yen(Tax included)

Honjozo

Snow

¥ 810(Tax included)

Special Honjozo

Jun Shimeharitsuru

¥ 910(Tax included)

Junmai Ginjo

Takachiyo

¥ 910(Tax included)

Junmai Daiginjo

Cassis soda

590 yen(Tax included)

Cassis Orange

590 yen(Tax included)

Cassis grapefruit

590 yen(Tax included)

Cassis oolong

590 yen(Tax included)

screwdriver

590 yen(Tax included)

Moscow Mule

590 yen(Tax included)

Bulldog

590 yen(Tax included)

Shandigafu

590 yen(Tax included)

Oolong Tea

290 yen(Tax included)

Orange juice

290 yen(Tax included)

Grapefruit juice

290 yen(Tax included)

Cola

290 yen(Tax included)

Calpis Soda

290 yen(Tax included)

Ginger ale

290 yen(Tax included)